In The News

Brightwater is involved and has deep roots locally, regionally and nationally. Our involvement keeps us in the news and helps to further our position of being at the center or the NW Arkansas culinary community. Read about what's happening within and outside of our community.

Brightwater Puts Northwest Arkansas on Nation's Culinary Map

Brightwater is already changing the food landscape of Northwest Arkansas. More than just a traditional culinary school, Brightwater has established itself as an indispensable educational asset for the region - and as a destination for diehard foodies... Read More

Brightwater hosts ‘Final Table’ event of the World Food Championships

Brightwater stepped into the international limelight by hosting the “Final Table” event of the World Food Championships... Read More

Thaden School Students Work with Brightwater to Benefit Food Banks

Students at a new area school joined forces with Brightwater to help out local food banks for the holidays... Read More

Brightwater to Represent USA at Russia's Largest Event for Restaurant Market

Brightwater is proudly sending two representatives, Chef Rob Nelson and Chef Michael Kuefner, to Russia's MEGUSTRO expo November 7-9, 2017... Read More

Workforce Training Takes Flight in NW Arkansas with Airship Coffee/Brightwater

Brightwater partnered with Airship who will coordinate Specialty Coffee Association-accredited trainers from around the country to teach Brightwater students, folding in the new SCA Coffee Skills Program for intermediate and professional certifications in Introduction to Coffee, Barista Skills and Brewing... Read More

NWA native hired as director of culinary operations at Brightwater

Brightwater has named Chef Steven Jenkins the new director of culinary operations... Read More

Brightwater instructor partners with tech startup to create food using new method of processing

Brightwater instructor Chef Michael Kuefner partnered with Denver-based startup 915 Labs, which offers a new, healthier way to process and package food, to create several shelf-stable recipes such as macaroni and cheese, Hungarian goulash and Thai coconut soup... Read More

For Press Inquiries:

Razonia McClellan
Razonia McClellan Public Relations
Office: 1-806-370-3820 x101
Cell: 1-432.352.7477

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