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Camp Schedule

Come ready to learn, cook, eat and have fun! At Brightwater Future Chefs Food Camps, you will learn new techniques, try new foods and make new friends! 

Cost per camp is $450. Registering multiple children or signing up your child for multiple weeks? Bundle and save 10%! Email FutureChefs@nwacc.edu to get the promo code. 

Read further to learn more about the week-long day camps, schedule and registration process. 

 

Culinary Camps

In Future Chefs culinary week-long day camps, kids will learn basic cooking and baking techniques and make their own lunch and snacks.

At the week’s end, they will have the opportunity to show off their new skills for their parents at the Parent Party! They will come away with a collection of tasty recipes focused on using local, healthy ingredients. Other weekly camp activities will include spending time in the Brightwater garden and taking field trips around 8th Street Market.

Schedule

Brightwater chefs are currently developing this year’s camp themes. Cost per camp is $450. More information will be provided soon. Registration opens March 31st.

Dates for the culinary camps are as follows:

  • June 12 -16: Ages 9-12
  • June 19 -23: Ages 13-17
  • June 26 -29: Ages 9-12
  • July 10 -14: Ages 9-12
  • July 17-21: Ages 13-17
  • July 24 -28: Ages 9-12

 

Baking Camps

In Future Chefs baking week-long day camps, kids will explore the art of baking and learn kitchen basics and techniques required to make sweet and savory breads, pastries and other baked goods.

Kids will also make their own lunch and snacks throughout the week. At the week’s end, they will have the opportunity to show off their new skills for their parents at the Parent Party! They will come away with a collection of tasty recipes focused on using local, healthy ingredients. Other weekly camp activities will include spending time in the Brightwater garden and taking field trips around 8th Street Market.

Schedule

Brightwater chefs are currently developing this year’s camp themes. Cost per camp is $450. More information will be provided soon. Registration opens March 31st.

Dates for the baking camps are as follows:

  • July 10-14: Ages 13-17
  • July 17-21: Ages 9-12
  • July 24-28: Ages 13-17